Ingredients

• 3 bananas
• 50g butter, melted
• 5 eggs
• 70g Natvia (a naturally sweet blend of stevia and erythritol)
• 65g desiccated coconut
• 1/2 cup unflavoured whey protein isolate
• 1/2 cup oats
• 4 tablespoons psyllium husks
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Directions

• Preheat oven to 180 degrees Celsius
• Line a small loaf pan with baking paper
• Peel and mash bananas, combine with melted butter and eggs in a blender
• Mix dry ingredients thoroughly in a separate bowl
• Whisk the  liquid banana mix into the dry ingredients until completely combined
• Transfer to your prepared loaf pan
• Bake for 1 hour and 15 mins or until the loaf is well browned, feels firm and springy, and a skewer comes out clean