12-Hour Fasting – A Key Strategy For A Longer, Healthier Life

12-Hour Fasting – A Key Strategy For A Longer, Healthier Life

You’d be hard pressed to find someone who didn’t know that if you want to be healthy, you should eat primarily healthy food. But what you might not know is, the timing of what you eat matters just as much as what you eat; and there is growing evidence that 12-hour fasting is so protective of health that it can even attenuate the effects of a high-fat diet. What Is 12-Hour Fasting? Also called time-restricted feeding (TRF), 12-hour fasting confines food consumption to a 12-hour window or – put another way – is the practice of, during a 24-hour period, maintaining a 12-hour window where no food is consumed. In practice this may mean that any and all meals/snacks are consumed between 7am and 7pm, with no food being consumed between 7pm and 7am (or 8am-8pm as another example). Some studies actually define time-restricted feeding as an 8-9 hour period, which also shows benefit although not as realistic or easy to achieve as 12 hours. But Why? There has been a lot of research done on many different types and variations of fasting, but I like this particular type of fasting for both what the evidence says, and the logic behind it. There was a time when, in all likelihood, humankind rose with the sun – and days effectively ended with sundown. With no electricity, and only flame for light, food preparation and consumption would have been mostly confined to daylight hours. Nowadays, with access to electricity, we can make meals in the dark well before dawn, and – especially given the long hours some of us keep – make dinner well...
Healthy Reasons to Eat Chocolate. Yes. CHOCOLATE!

Healthy Reasons to Eat Chocolate. Yes. CHOCOLATE!

Chocolate Lovers Rejoice Good news for all the chocolate lovers out there (including this one!), new research has found this divine food has even more health boosting advantages than previously recognised. Not only does it enhance both cardiovascular and mental well-being, but it also lowers body mass index (BMI) and insulin resistance. However, before consuming chocolate with wild abandon, it’s important to discern between the different varieties – and choose only superfood grades for ultimate benefit.          Food of the Gods (and Mere Mortals too) Relished for over 3,000 years, chocolate (also known as cacao in its purest form) has been used as a potent tonic, aphrodisiac and mighty food across cultures and continents. The ancient Aztecs raised cacao worship to new levels, reserving it for royalty and specific ceremonies. Europeans stumbled upon the delights of this strange ‘almond’ while exploring the New World and quickly adopted it as a remedy for fevers, mental fatigue, tuberculosis, poor digestion and gout. Fast forward to the present day and modern research has uncovered still more health-enhancing features of this magical bean. Live your Bliss with Chocolate Containing a cornucopia of beneficial compounds, cacao has been shown to alleviate a wide-range of health complaints. But to reap the benefits, only high quality chocolate will do. Focus on raw, organic, dark cacao. And remember, the higher the percentage of chocolate, the lower the sugar. Below are some of the perks associated with this tasty superfood. Cardiovascular – Of all the known edibles, cacao ranks the highest in beneficial antioxidant polyphenols that curb heart disease. A study at the University of California Department of Nutrition in...
Not all Calories are Created Equal

Not all Calories are Created Equal

Reducing refined carbohydrates may help maintain weight loss better than reducing fat A new study published today in the Journal of the American Medical Association challenges the notion that “a calorie is a calorie.” The study, led by Cara Ebbeling, Ph.D., associate director and David Ludwig, MD, director of the New Balance Foundation Obesity Prevention Center Boston Children’s Hospital, finds diets that reduce the surge in blood sugar after a meal – either low-glycaemic index or very-low carbohydrate – may be preferable to a low-fat diet for those trying to achieve lasting weight loss. Furthermore, the study finds that the low-glycaemic index diet had similar metabolic benefits to the very low-carb diet without negative effects of stress and inflammation as seen by participants consuming the very low-carb diet. Weight re-gain is often attributed to a decline in motivation or adherence to diet and exercise, but biology also plays an important role. After weight loss, the rate at which people burn calories (known as energy expenditure) decreases, reflecting slower metabolism. Lower energy expenditure adds to the difficulty of weight maintenance and helps explain why people tend to re-gain lost weight. Prior research by Ebbeling and Ludwig has shown the advantages of a low glycaemic load diet for weight loss and diabetes prevention, but the effects of these diets during weight loss maintenance has not been well studied. Research shows that only one in six overweight people will maintain even 10 percent of their weight loss long-term. The study suggests that a low-glycaemic load diet is more effective than conventional approaches at burning calories (and keeping energy expenditure) at a higher...